From the 20-24th of August, I organised a summer course together with Ronald Hünneman. During the course, participants learned about contemporary art theory and got to explore the art scene of Madrid. On each of the five days, Ronald or I held a lecture, after which we visited a museum or exhibition. Needless to say, there was aso time to enjoy the culinair side of Madrid. It was a week in which taste for art and food could meet. Find an impression of the week below.
Carmen van Bruggen 